Welcome to the Rocks Brewing Tap House!

Please order and pay for food & drinks at the bar.

Mexican Street Corn Croquettes (V) // $15 w/ Chilli Lime Crema & Coriander

Salt & Pepper Calamari // $19 Dusted w/ Chilli Flakes, Served w/ Lemon Caper Aioli

Crispy Pork & Prawn Wontons // $15 House made Pork & Prawn filled Wontons w/ Sweet Chilli Dipping Sauce

Rocks Chicken Wings // $22 w/ Franks Hot Sauce, Blue Cheese Dipping Sauce, Celery

Loaded Fries // $22 Topped w/ Melted Cheddar, Chipotle Aioli.
Choose either: Chicken / BBQ Beef / Vegetarian

Rocks Nachos Supreme // $23 Corn Chips Topped w/ Melted Cheddar Cheese, Sour Cream, Guacamole, Pico de Gallo, Pinto Beans, Fresh Jalapeños.
Choose either: Chicken / BBQ Beef / Vegetarian

Broccolini (V) // $14 w/ Toasted Sesame, Walnuts, Ginger, Soy Sesame oil

Nepalese Dumplings // $15 House made Chicken and Spring Onion Dumplings w/ Sesame Ginger Sauce, Coriander & Chilli

*All come served with hot chips!*

Cheeseburger // $23 House made Wagyu Beef Patty, Sweet Mustard Aioli, House made Pickles, American Cheese

Irish Whiskey Burger // $25 House made Wagyu Beef Patty, American Cheese, Caramelised Onion, Lettuce, Tomato, Irish Whiskey BBQ Sauce

Chicken BLT Wrap // $23 Crumbed Chicken, Crispy Bacon, Lettuce, Tomato, & Roast Garlic Aioli

BBQ Fried Chicken Burger // $24 Crispy Southern Fried Chicken Tenderloin, Jalapeño Slaw, Spicy BBQ, Chipotle Aioli

Cuban Sandwich // $25 12 Hour Roast Pork Shoulder, Leg Ham, House made Pickles, Swiss Cheese, Dijonaise on Toasted Sourdough

• Add Mushroom Gravy $2

Mi So Veggie Burger // $24 Miso & Sriracha marinated Mushroom, Pickled Carrot & Cucumber, Asian Guacamole W/ Sesame, Ginger & Chilli. Served W/ either Hot Chips or Corn Chips (VE)

• Put it on a Potato Bun (VE) // $2

The Spicy Cauli-Burger (V) // $24 Spiced Roast Cauliflower, Cheddar, & Quinoa Patty, Lettuce, Tomato, Avocado-Pistachio Pesto, Chipotle Aioli

Chicken Schnitzel // $25 Crumbed & Fried Chicken Breast, served with Housemade Jalapeño Coleslaw & Hot Chips

• Add Mushroom Gravy // +$2

Chicken Parmy // $29 Crumbed & Fried Chicken Breast, topped with Napolitana Sauce & Mozzarella Cheese, served with Housemade Jalapeño Coleslaw & Hot Chips

• Add Mushroom Gravy // +$2

Chicken Zingahh // $29 Crumbed & Fried Chicken Breast, topped with Avocado & Pistachio Pesto, Fresh Jalapenos & Mozzarella, served with Housemade Jalapeño Coleslaw & Hot Chips

Chicken Boscaiola // $29 Crumbed & Fried Chicken Breast, topped Bacon, Sautéed Mushrooms, Garlic & Cream Sauce & Cheddar, served with Housemade Jalapeño Coleslaw & Hot Chips

Chicken Pesto Pasta // $25 Fresh Penne Pasta, Housemade Basil Pesto, Roast Cherry Tomato, Grilled Chicken, Parmesan

Fish & Chips // $25
Pilsner Lager Battered New Zealand Hoki Filets, Hot Chips, Caper Aioli, Lemon

Roast Chickpea Salad // $22 Crispy Roast Chickpeas, Crunchy Walnuts, Dried Cranberries, Pepitas, Mixed Leaves, Maple Apple Cider Vinaigrette.
Add Grilled Chicken or Falafel // $5

Salmon Poké Bowl // $28 Soy & Ginger Marinated Salmon Sashimi, Edamame, Carrot, Radish, Pickled Ginger, & Avocado over Brown Rice & Red Cabbage W/ Spicy Sriracha Vinaigrette

Ancient Grain Salad // $25 Farro & Quinoa, Chickpeas, Pistachios, Fresh Mint, Coriander, Green Grapes & Pomegranate Lemon Vinaigrette, topped w/ Grilled Halloumi

Not for grown ups :) Subject to availability

Fish & Chips // $14 Battered Fish, Hot Chips, Ketchup

Kids Chicken Tenders // $14 Fried Crumbed Chicken Tenderloins, Hot Chips, Ketchup

Chocolate Chip Cookie Skillet // $18 *To Share* Fresh Baked Chocolate Chip Cookie, Vanilla Bean Gelato, Chocolate Sauce

Mudslide // $12 Warm Chocolate Fudge Brownie, Chocolate Gelato, Caramel Sauce

*Our desserts are baked to order - cooking time is 30 minutes*

Tap 1 - American Pale Ale / 4.9% / IBU: 35 Solid pine on the nose. Stone fruit & citrus notes. Solid body w/ a malty sweet hit. Balanced but full of flavour.

Tap 2 - Pilsner Lager / 4.5% / IBU: 32 New World Pils! A minimalistic malt base w/ dough like character. Subtle citrus / herbal aroma. Clean, subtle, balanced.

Tap 3 - West Coast IPA / 6.3% / IBU: 55 A sticky & Bold IPA. A peach & pine greeting. Citrus & stone fruit aromas. Malty sweetness balanced w/ bold bitterness.

Tap 4 - Mid-Strength Pale Ale / 3.5% / IBU: 35 All the flavour of the APA w/ less alcohol! Herby stone fruit aroma. Clean citrus w/ a slight malt finish.

Tap 5 - XPA / 5.3% / IBU: 30 Aromas of ripe fruit, pine & fresh cut grass w / a clean finish. Malty complexities. A sweet yet crisp finish. Very drinkable!

Tap 6 - “YULLI’S - Margot” Apple Cider / 5% A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills

Tap 7 - “Blue Paw” Blueberry Wheat Ale / 4.7% / IBU: 8 Nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavour contributed by wild blueberries!

Tap 8 - Porter / 5.2% / IBU: 34 Flavours of sweet malt, biscuit, chocolate, coffee and caramel. A medium bitterness and silky full mouthfeel

Tap 9 - “Passion Fashion” Thiolized Passionfruit Sour / 6.6% / IBU: 6 A tart kettle sour beer w/ big notes of passionfruit, guava and blackcurrant.

Tap 10 - “Bohemian Pils” Czech Pilsner / 4.8% / IBU: 13 A super refreshing malt-forward doughy Pilsner, w/ notes of biscuit & cracker

Tap 11 - Aperol Spritz A classic Italian cocktail batch produced and kegged in house by our bartenders

Tap 12 - "Mountain Chad" MHQDH Oat Cream Thiolized NEIPA / 7.2% / IBU: 24 A Mash Hopped, Generously Quadruple micro Dry Hopped NEIPA. Think Sweet and Creamy w/ Tropical, Mango and Nectarine flavours

Tap 13 - “Hazy Day In Aotearoa” Double Hazy IPA / 8% / IBU: 20 Showcasing the powerhouse ingredients of NZ, this IPA is sweet, juicy, w/ tropical fruits and Haze for days

Tap 14 - “Good Morning Vietnam” Dragon Fruit Sour / 4.5% / IBU: 12 A sweet and earthy jammy flavour, w/ a sour and salty finish

Tap 15 - "Sixteen" Nitro Double Irish Red Ale / 6.5% / IBU:35 Celebrating our 16th year! A homage to our first ever brew. Biscuity & Toffee notes with cool cascading Nitro make for a very smooth finish on one of our favourite brews yet

Tap 16 - Watermelon Iced Tea / 6% A Sweet and Refreshing Alcoholic Iced Tea with fruity Watermelon flavour!

Tap 17 - Peach Iced Tea / 4% A Sweet and Refreshing Alcoholic Iced Tea with fruity Peach

Tap 18 - Natural Ginger Beer Seltzer / 5.8% A refreshing brewed Seltzer packed with Fresh Ginger Juice.

RED

Peter Drayton Barbera $12.5 // $56 // Hunter Valley, NSW

Savoury Red Cherry & Raspberry Notes W/ Spiced Mulberry. Fine Tannins guide the Fruit to a long Finish

Kim Crawford Pinot Noir $13.5 // $65 // Marlborough, New Zealand

Juicy Cherry and Strawberry w/ Subtle Oak. Smooth & Soft Finish

Lot 462 Tana Shiraz $14.5 // $69 // Barossa Valley, SA

Open Fermented from 50+ Year Old Vines. Dense yet Elegant Layers, Soft Tannins W/ Floral Notes. A Cool Velvet finish

Lot 462 Gamay $86 // Barossa Valley, SA

Served Chilled. Open Fermented rare variety W/ Floral Peony & Violet Aromas. Supple Cherry & Black Plum. Light Silky Tannins

WHITE

Tomich Red Label Sauvignon Blanc $13.5 // $65 // Adelaide Hills, SA

Gooseberry, Guava and Tropical Fruits W/ Dash of Sugar and a Crisp Dry finish

Lot 462 Vermentino Pigato $14 // $66 // Barossa Valley, SA

Open Fermented. Dry Fruitiness & Natural Acidity W/ Hints of Green Apple. A Smooth Easy finish

Sequent Riesling $13.5 // $65 // Clare Valley, SA

Juicy, Tangy Fresh Lime, Citrus Blossom & Crisp Green Apple

Peter Drayton WildStreak Chardonnay $13.5 // $65 // Hunter Valley, NSW

Notes of Lemon, Melon, Vanilla, and Toasted Almond

ROSÉ

Estandon Heritage Côtes De Provence $14 // $66 // Provence, France

Effusively Fresh, Fruity & Dry W/ Light Tannins. Notes of Redcurrant, Crunchy Acidity. Fleshy long finish

SPARKLING

Villa Jolanda Prosecco $14.5 // $62 // Veneto, Italy

Clean & Light Bodied W/ Lively Aromatic Apple and Pear notes

Tomich Blanc de Noir Brut $15.5 // $63 // Adelaide Hills, SA

Creamy Soft Palate, Hints of Stonefruit & Citrus W/ Crisp Acidity

Veuve Clicquot Brut $140 // Reims, France

Full Bodied Flavours of Buttery Toast, Brioche & Biscuit W/ Fine Acidity & Length

Alcohol Free Beer - Capital Brewing Co “ALC-LESS” Tropical Pacific Ale / $11 375ml can

Gluten Free Beer - TWØBAYS “GBF Draught” / 4% / $14 375ml can

Gluten Free Beer - TWØBAYS XPA / 5% / $15.50 375ml can

Pineapple Whiskey Sour// $22

Fermented pineapple Tepache, Jameson Whiskey, lemon juice and fresh pineapple.

Irish Mule// $22

Jameson Whiskey, Ginger Beer, Fresh mint and lime juice.